Planned tastings
Hello, are you interested in our wine tasting? Below you will find our planned tastings. If you are interested in coming up with one or more of them, click on the book button and indicate which tests apply and how many people you will be. If you want ongoing information about all our upcoming tests and events, go to the bottom of the page to the footer and sign up for our free newsletter.
If you are interested in our wine tours, you can email to olofsson@barrique.nu and leave your contact details and feel free to tell us a few lines about your interest in wine and we will send you more information.
Piedmont with wines from demon producer Luca Ferrari
September 17 at 6:00 p.m
This evening we try Italian wines from a young but already legend;
Luca Ferraris in Piedmont.
Everything he produces turns to GOLD!
Sensations. 100% Viognier. A hard-to-master grape that Luca presses to perfection.
Barbera d'Asti DOCG "Del Martin" 2022. An elegant Barbera of the highest class.Barbera d'Asti DOCG Superiore "La Regina" 2021. A celebrated thoroughbred.
Superiore means selected grapes, longer time in oak barrels and higher alcohol content.
Wild fruits, velvety and full of character.Opera Prima Ruché DOCG 2020. One of Jonas' absolute favourites.
The Ruché grape has a fantastic flavor dimension with red berries like the best Pinot Noir wines, also critically acclaimed by many! Guaranteed a new taste experience.
Brilliant with food or just enjoying a glass on the terrace in peace and quiet.Barbera d'Asti DOCG "Tinella" Superiore 2020. Another celebrated wine from Galarin in Piedmont. 5% Freisa makes it SMOOOTH!!
5 wines with Barrique's famous roe cones and a creamy chanterelle risotto
SEK 795
Top South African wines with Jonas Gullberg, Svenska Vinbolaget.
1 October 18:00
“South Africa as a wine country has gone from strength to strength in recent decades. We will sample red and white wines produced by award-winning producers from different parts of this wonderful country”.
Jonas Gullberg The Swedish Wine Company
This evening, Jonas uncorks 6 different wines and Barrique serves a two-course menu.
3 white:
Viognier 2020 from Lazanou Organic Wines
Chenin Blanc, Touch of Oak 2020 from Rijks
Chardonnay 2019, Gold medal in the Chardonnay Challenge, from Lazanou Organic Wines3 red
From Chamonix Wine Farm in Franschhoek we sample 3 of their top wines:Feldspar Pinot Noir
Rouge, a wonderful Bordeaux-style blend
Troika, a thoroughbred hybrid.
6 wines and a 2-course menu SEK 845
Toast Skagen and Boeuf Bourguignon with truffle potato puree
Pomerol wines from 2 châteaux in eastern Bordeaux
15 October 18:00This evening POMEROL and ST EMILION collide. These 2 popular appellations in Bordeaux are represented by Chateau Pomeaux and Chateau Franc Patarabet.
A tasting for those who understand and appreciate solid wines made with precision, power and which can be stored for several years to perfection.
Chateau Pomeaux 2019
Chateau Pomeaux 2018
La Fleur Pomeaux 2011
Chateau Franc Patarabet 2020
Chateau Franc Patarabet 2021
Chateau Franc Patarabet Cuvée Leopold 2016
SEK 1,050 / Entrecote with fries and Bearnaise
Mallorca's wine history started thousands of years before the Romans spread wine across Europe. With 40 unique grapes, today you have a flavor profile all your own that has placed the small island on the international wine map. Today there are 125 bodegas that produce wines and 10 of them have received 90-97 points from the "wine guru" Robert Parker. Come and try 5 top wines from their unique grapes and a tasting plate with Mallorcan elements. SEK 775. The tasting is led by Rolf Olofsson, who continuously visits Mallorca's vineyards and tries new wines. Barrique is the restaurant in Sweden with the most wines from Mallorca.
Featuring the world's best food wine Lambrusco and much moreAre you one of those people who either can't name a single wine from this region or perhaps have difficult memories of the sweet Lambrusco of your youth? Then you have the chance to experience something completely different and try wines that really match the fantastic food. We will taste three different real Lambruscos and three other wines, all from local grapes. The inhabitants of the region have always understood what real Lambrusco is, a dry and light sparkling wine from one of the red grapes of the Lambrusco family, a food wine without competition that is served cool with any of the region's specialties, such as Parma ham, Parmesan, spaghetti bolognese, etc. A wine that perfectly glides through a whole menu and matches all imaginable dishes.
This evening we will taste wines from a producer, TerraQuilia, located in the hills south of Modena, the hometown of the genuine balsamic vinegar.
TerraQuilia is a relatively new producer that started 20 years ago with the ambition to go back to the roots with minimal intervention in the vineyards and winery. They work traditionally with natural yeast and slow fermentation processes, so-called “metodo ancestrale”, ie the wines are bottled with some residual sugar and allowed to ferment in the bottle.
The wines from TerraQuilia we are tasting this evening together with local food specialties from this region are:
Sanrosé Zero 2022, Sangiovese sparkling wine
Terrebianche col fondo 2020, Pignoletto and Trebbiano sparkling wine (not disgorged)Il Nativo Ancestrale 2020, Pignoletto and Trebbiano sparkling wine (disgorged after 36 months on the lees)
Falcorubens col fondo 2019, Lambrusco Grasparossa with long aging in bottle (not disgorged)
Falconero Zero 2019, Lambrusco Grasparossa with a little Malbo Gentile, long ageing on the lees and disgorged.
Falconero di Monte Alfonso 2018, Lambrusco Grasparossa with a little Malbo Gentile from Terraquilia's best vineyard at high altitude. Not disgorged.
6 wines and a tasting plate 795 SEK
Possibly, in addition to these wines, there may be some surprise, whoever comes will see...
Classic wines from classic land that are now better than ever
6 selected top wines & entrecote SEK 995.
Tuscany is one of Italy's most historic wine regions, with Chianti Classico and Brunello di Montalcino at the forefront. In addition, so-called super-Tuscans on Bordeaux grapes more in modern times have contributed some real icon wines such as Masseto, Ornellaia and Sassicaia. Umbria, which goes by the name "Italy's green heart", is for most people a bit of a white spot when it comes to wine, despite the fact that one of Italy's most exciting red wines, based on the Sagrantino grape, comes from here.
The wines from the region are now better than ever, but bargains can still be found. This evening, we therefore go wild on a number of great red wines from different parts of Tuscany and Umbria. The wines are really high class and represent some of the best the region has to offer. For this, we run a tasting plate that accompanies the wines.
The wines we are trying this evening are tentatively the following (PI=Private import, TS=Temporary assortment Systembolaget):
Montecalvi Chianti Classico, 2021 (PI approx. SEK 270)
Le Ragnaie Brunello di Montalcino, 2019 (TS 23 Aug SEK 699)
Brancaia Ilatraia, 2020 (TS 23 Aug SEK 559)
Pacina, 2015 (TS SEK 269)
Avignonesi Vino Nobile di Montepulciano, 2019 (TS SEK 299)
Arnaldo Caprai Collepiano Montefalco Sagrantino, 2019 (PI approx. SEK 480)
